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Promise & Fulfillment: formulas for real bread without gluten

AUTHOR Stafferton, Chris; Stafferton, Chris; Stafferton, Chris Graeme John et al.
PUBLISHER Miliaceum (07/01/2019)
PRODUCT TYPE Hardcover (Hardcover)

Description
The author shares 58 original bread formulas without gluten that range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants, and two formulas for soda bread following the same methods. The text includes almost 50 pages of tips, techniques, and ingredient and allergy guides.
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Product Format
Product Details
ISBN-13: 9780648554905
ISBN-10: 0648554902
Binding: Hardback or Cased Book (Sewn)
Content Language: English
More Product Details
Page Count: 212
Carton Quantity: 12
Product Dimensions: 8.50 x 0.69 x 11.00 inches
Weight: 2.10 pound(s)
Feature Codes: Bibliography, Glossary, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Bread
Cooking | Health & Healing - Gluten-Free
Cooking | Methods - Baking
Descriptions, Reviews, Etc.
annotation
The author shares 58 original bread formulas without gluten that range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants, and two formulas for soda bread following the same methods. The text includes almost 50 pages of tips, techniques, and ingredient and allergy guides.
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List Price $48.00
Your Price  $47.52
Hardcover