Proteomics and Food Analysis: Principles, Techniques, and Applications
| PUBLISHER | Mdpi AG (12/27/2021) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mnica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
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Product Format
Product Details
ISBN-13:
9783036524412
ISBN-10:
303652441X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
132
Carton Quantity:
34
Product Dimensions:
6.69 x 0.50 x 9.61 inches
Weight:
1.08 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Chemistry - General
Descriptions, Reviews, Etc.
publisher marketing
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mnica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Show More
List Price $46.90
Your Price
$46.43