Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management
| AUTHOR | Knight, Larry O. Master Butler |
| PUBLISHER | Xlibris (03/25/2011) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Show More
Product Format
Product Details
ISBN-13:
9781456867065
ISBN-10:
1456867067
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
76
Carton Quantity:
92
Product Dimensions:
6.00 x 0.18 x 9.00 inches
Weight:
0.27 pound(s)
Feature Codes:
Bibliography
Country of Origin:
US
Subject Information
BISAC Categories
Reference | General
Reference | Industries - Hospitality, Travel & Tourism
Dewey Decimal:
647.950
Your Price
$18.99