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Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables
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200 Useful Facts about Food - Labor, Time and Money-Saving Hints, Advice and Suggestions
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Fish And Shellfish Book
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Book of Delectable Desserts
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250 Ways To Prepare Poultry And Game Birds
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Ball Blue Book of Canning and Preserving Recipes
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The New Home Cook Book
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Two Soups - The Complete Compilation of Vegetarian Soup Recipes
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Favourite Recipes Collected by the Tuesday Club House Ass'n of Sacramento, California
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The Biology of Cheese Production - A Collection of Historical Articles on Bacteria and the Cheese Making Process
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The Jam and Jelly Book - A Complete Collection of Recipes and Articles
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Kinfolk Volume 14: The Winter Issue
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Book of American Baking
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250 Classic Cake Recipes - Successful Cakes, Budget Cakes, Chocolate Cakes, White Cakes, Spongecakes, Angel Food Cakes, Party Cakes, Cakes with Fruit,
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On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods
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Salads and Dressings - A Selection of Recipes
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Directory of the Grape Growers and Wine Makers of California
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Ayuda Cookbook
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The Complete Guide to Cooking Potatoes for Vegetarians - A Selection of Old Time Recipes
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250 Ways of Serving Potatoes - Baking Potatoes, Boiled Potatoes, Potato Soups and Chowders, Creamed and Scalloped Potatoes, Potato Dumplings, Fried Po
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