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- Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentThe Gardeners and Farmers of Centre Terre Vivante
Paperback - Protein Packed: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and LongevityLampella, Annie
Paperback - Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead CreameryMacLeod, Jessica Lynn
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