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Short-Cut Vegan: Great Taste in No Time

AUTHOR Sass, Lorna J.
PUBLISHER William Morrow & Company (05/05/2009)
PRODUCT TYPE Paperback (Paperback)

Description

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.

--Vegetarian Times
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Product Format
Product Details
ISBN-13: 9780061741111
ISBN-10: 0061741116
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 176
Carton Quantity: 64
Product Dimensions: 7.84 x 0.51 x 8.04 inches
Weight: 0.55 pound(s)
Feature Codes: Index, Price on Product, Table of Contents, Glossary, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Methods - Quick & Easy
Cooking | Vegan
Cooking | Vegetarian
Dewey Decimal: 641.563
Descriptions, Reviews, Etc.
publisher marketing

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.

--Vegetarian Times
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Author: Sass, Lorna J.
Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Appetit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.
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List Price $19.99
Your Price  $19.79
Paperback