Carne de Primera: Recetas Y Técnicas Para Cocinar Ternera
| AUTHOR | Turner, Richard H. |
| PUBLISHER | Blume (09/01/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
In Carne de primera, Richard Turner--a master of beef and veal--covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.
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Product Format
Product Details
ISBN-13:
9788416965342
ISBN-10:
841696534X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
Spanish
More Product Details
Page Count:
352
Carton Quantity:
10
Product Dimensions:
8.10 x 1.30 x 10.20 inches
Weight:
3.04 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Meat
Cooking | Methods - Barbecue & Grilling
Dewey Decimal:
641.662
Descriptions, Reviews, Etc.
publisher marketing
In Carne de primera, Richard Turner--a master of beef and veal--covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.
Show More
List Price $29.95
Your Price
$29.65