Carne Para Variar: Todas las Tecnicas y Recetas Para Cocinaria de Distintas Maneras Sencillas y Sabrosas
| PUBLISHER | Everest Publishing (09/01/2010) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Show More
Product Format
Product Details
ISBN-13:
9788444120690
ISBN-10:
8444120693
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
More Product Details
Page Count:
167
Carton Quantity:
0
Product Dimensions:
7.50 x 0.60 x 8.30 inches
Weight:
1.25 pound(s)
Feature Codes:
Index,
Table of Contents,
Illustrated
Country of Origin:
IT
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Meat
Dewey Decimal:
641.66
List Price $23.99
Your Price
$23.75