Guía Completa de Las Técnicas Culinarias: Con Más de 200 Recetas de la Escuela de Cocina Más Famosa del Mundo
| AUTHOR | Le Cordon Bleu |
| PUBLISHER | Blume (01/01/2019) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.
Show More
Product Format
Product Details
ISBN-13:
9788417254063
ISBN-10:
8417254064
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
More Product Details
Page Count:
352
Carton Quantity:
8
Product Dimensions:
8.50 x 0.90 x 11.30 inches
Weight:
3.25 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Reference
Cooking | Regional & Cultural - French
Dewey Decimal:
641.594
Descriptions, Reviews, Etc.
publisher marketing
Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.
Show More
List Price $34.00
Your Price
$33.66