Recetas Basicas / Basic Recipes
| AUTHOR | Black, Keda |
| PUBLISHER | Grijalbo Ilustrados (09/27/2016) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Todos los conocimientos, trucos y recomendaciones indispensables para elaborar recetas bsicas. Las recetas bsicas son el pilar indiscutible de la buena cocina. Los que se inician en ella necesitan estas recetas como gua para dar sus primeros pasos y los ms experimentados quieren tenerlas siempre a mano como fuente de inspiracin siempre renovada. Recetas bsicas de Escuela de cocina es una herramienta sencilla y prctica para aprender a preparar recetas bsicas, pues cada receta viene acompaada fotos de todos los ingredientes y de cada uno de los pasos a seguir. Aprende a preparar una mayonesa, a hacer unos excelentes macarrones, a asar un delicioso pollo... Este libro ofrece conceptos bsicos, trucos fciles de cocina y consejos para la compra, y brinda la oportunidad a cocineros y cocineras de confeccionar los platos ms sabrosos de la cocina tradicional. ENGLISH DESCRIPTION All of the essential knowledge, tricks, and recommendations for making basic recipes. Basic recipes are the indisputable pillar of good cooking. Those who are starting out need these recipes as a guide for taking their first steps, while more experienced cooks want to have them on hand as a constant source of inspiration. Basic Recipes by Cooking School is a simple, practical tool for learning to prepare basic recipes, as each recipe is accompanied by photos of all ingredients and of each step in the process. Learn to prepare mayonnaise, to cook excellent pasta, to roast a delicious chicken... This book offers basic concepts, easy cooking tricks, and shopping advice, and offers the opportunity for cooks to concoct the most delicious dishes in traditional cuisine.
Show More
Product Format
Product Details
ISBN-13:
9788416220700
ISBN-10:
8416220700
Binding:
Hardback or Cased Book (Sewn)
Content Language:
Spanish
More Product Details
Page Count:
160
Carton Quantity:
10
Product Dimensions:
8.50 x 0.70 x 10.60 inches
Weight:
1.85 pound(s)
Feature Codes:
Price on Product
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Courses & Dishes - General
Descriptions, Reviews, Etc.
publisher marketing
Todos los conocimientos, trucos y recomendaciones indispensables para elaborar recetas bsicas. Las recetas bsicas son el pilar indiscutible de la buena cocina. Los que se inician en ella necesitan estas recetas como gua para dar sus primeros pasos y los ms experimentados quieren tenerlas siempre a mano como fuente de inspiracin siempre renovada. Recetas bsicas de Escuela de cocina es una herramienta sencilla y prctica para aprender a preparar recetas bsicas, pues cada receta viene acompaada fotos de todos los ingredientes y de cada uno de los pasos a seguir. Aprende a preparar una mayonesa, a hacer unos excelentes macarrones, a asar un delicioso pollo... Este libro ofrece conceptos bsicos, trucos fciles de cocina y consejos para la compra, y brinda la oportunidad a cocineros y cocineras de confeccionar los platos ms sabrosos de la cocina tradicional. ENGLISH DESCRIPTION All of the essential knowledge, tricks, and recommendations for making basic recipes. Basic recipes are the indisputable pillar of good cooking. Those who are starting out need these recipes as a guide for taking their first steps, while more experienced cooks want to have them on hand as a constant source of inspiration. Basic Recipes by Cooking School is a simple, practical tool for learning to prepare basic recipes, as each recipe is accompanied by photos of all ingredients and of each step in the process. Learn to prepare mayonnaise, to cook excellent pasta, to roast a delicious chicken... This book offers basic concepts, easy cooking tricks, and shopping advice, and offers the opportunity for cooks to concoct the most delicious dishes in traditional cuisine.
Show More
Author:
Black, Keda
Keda Black is a French home cook and food writer. She was born in Zambia and is of a thoroughly mixed Scottish, Bourguignon, Spanish and Italian descent.
Having become a trained chief librarian, she strangely found herself more eager to go out looking for new taste sensations or sweat in front of a hot stove, rather than to sit at a computer scanning databases. So she now divides most of her time between kids and kitchen. Unsurprisingly, her cooking tends to go beyond the boundaries of traditional French cuisine but is never complicated or labored. She has already written about cheesecakes, pot-au-feu, vegetables, charlottes. Her latest books include a step by step basics cookery course as well as a mega "Cake Box" full of sweet delights.
After having been a long time a food journalist (for Savours, Woman magazine), Catherine Qu'vremont devotes herself entirely to her passions: cooking and writing. She is currently works on her next work: a fruit box to appear in July 2008.
Having become a trained chief librarian, she strangely found herself more eager to go out looking for new taste sensations or sweat in front of a hot stove, rather than to sit at a computer scanning databases. So she now divides most of her time between kids and kitchen. Unsurprisingly, her cooking tends to go beyond the boundaries of traditional French cuisine but is never complicated or labored. She has already written about cheesecakes, pot-au-feu, vegetables, charlottes. Her latest books include a step by step basics cookery course as well as a mega "Cake Box" full of sweet delights.
After having been a long time a food journalist (for Savours, Woman magazine), Catherine Qu'vremont devotes herself entirely to her passions: cooking and writing. She is currently works on her next work: a fruit box to appear in July 2008.
Show More
List Price $21.95
Your Price
$21.73