Recetas de Carnes: Selección de las mejores recetas de la cocina británica
| AUTHOR | Baker, Diana |
| PUBLISHER | Editorial Imagen (07/19/2016) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781683688945
ISBN-10:
1683688945
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
More Product Details
Page Count:
166
Carton Quantity:
46
Product Dimensions:
6.00 x 0.35 x 9.00 inches
Weight:
0.51 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Meat
Cooking | Regional & Cultural - English, Scottish & Welsh
Cooking | Regional & Cultural - Spanish
Descriptions, Reviews, Etc.
Author:
Baker, Diana
Diana Baker se crio en Inglaterra hasta la edad de 18 anos, cuando su familia se mudo a Espana y posteriormente a Argentina, donde sus abuelos habian sido misioneros durante mas de 50 anos. Estudio tres anos en la Escuela Biblica de Villa Maria, provincia de Cordoba, Argentina, y alli conocio a su futuro esposo. Como matrimonio se radicaron en la ciudad de Cordoba, donde fueron activos en la iglesia y luego pastorearon una congregacion en aquella ciudad durante 16 anos. Dios los ha bendecido con cuatro hijos. Actualmente, con su esposo, pastorean una iglesia en Malaga, al sur de Espana. ------------------ Diana Baker was raised in England until her family moved to Spain when she was 18 and then went on to Argentina, where her grandparents had been missionaries for over 50 years. She was a resident at a Bible School for three years, where she met her future husband. After settling as a couple in the city of Cordoba they both became active in the church and later pastored a church for 16 years there. They are blessed with four sons. She and her husband currently pastor a church in Malaga, southern Spain.
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List Price $8.99
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$8.90
