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Technology & Engineering
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"If we encounter a man of rare intellect, we should ask him what books he reads."
― Ralph Waldo Emerson
Woodcarving
Various
Hardcover
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Duck Shooting - A Collection of Articles on Driving, Rearing, Anecdotes and Effective Methods of Duck Shooting
Various
Paperback
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Welding Helps for Farmers
Various
Paperback
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Care and Repair of Gas and Oil Engines
Various
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Duck Breeds - With Information on the White Aylesbury, the Rouen, the Muscovy and Other Breeds of Duck
Various
Paperback
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A Beginners Guide to Keeping Rabbits - A Collection of Articles on Selection, Breeding, Housing, Feeding and Other Aspects of Rabbit Keeping
Various
Paperback
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On the Nature and Properties of Manure - With Information on Manure Varieties, Methods and Equipment Required for Manuring
Various
Paperback
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The Choice of Farm Enterprises - With Information on the Farming of Various Crops and Livestock
Various
Paperback
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The Biology and Chemistry of the Pig - A Collection of Articles on the Skeleton, Embryology, the Nervous System and Many Other Aspects of Swine Anatom
Various
Paperback
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General Points Concerning Fruit Tree Stocks - With Information on Budding, Grafting and Other Aspects of Fruit Tree Propagation
Various
Paperback
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Catalogue of the Mechanical Engineering Collection in the Science Division of the Victoria and Albert Museum, South Kensington
Various
Paperback
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Machinery for Harvesting Root Crops - With Information on the Equipment and Methods of Harvesting
Various
Paperback
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Table Poultry Production- A Collection of Articles on Feeding, Rearing, Housing and Other Aspects of Poultry Keeping
Various
Paperback
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Poultry Breeds - A Collection of Articles on the Varieties of Chickens, Ducks, Geese, Turkeys and Fowl
Various
Paperback
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Details of Practical Mining
Various
Paperback
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Carpentry for Beginners
Various
Hardcover
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Fretwork - Fretcutting, Inlaying and Overlaying
Various
Paperback
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Breeding and Rearing of Cattle - Milk and Beef Production
Various Authors
Paperback
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Cheese Making on the Dairy Farm - A Collection of Articles on the Methods, Science and Equipment Used in Cheese Making
Various
Paperback
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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
Various
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