Daniel Young is a food critic by trade and a collector of kitchen, dining room, and cafE secrets in practice. He is the author of "Made in Marseille, The Rough Guide to New York City Restaurants", and "The Paris CafE Cookbook" and has written about French food and culture for many publications, including "Gourmet, Bon AppEtit, CondE Nast Traveler", the "New York Times", and others. Formerly the restaurant critic for the New York Daily News, he now lives in Paris, London, and his hometown, New York.