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Udhëzuesi I Fundit Për Të Gatimin Me Limonë
Arbana Nikolli
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Libër Gatimeve Vegane Koreane
Majlinda Kovaçi
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Kënaqësitë vegane të Indisë: Një libër gatimi me bazë bimore
Adamata Cela
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Kuzhina me proteina vegane për fillestarët
Nora Saraçi
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Libri I Gatimeve Palenta E Odissey's
Endrit Deliu
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Mesdheu në Tavolinën tuaj: Eksploroni Gatimin Mesdhetar
Kola, Gjergj
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Italianishtja e Shijes: Zhytuni në Botën e Gatimit Italian
Cipi, Arben
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Flamenco në Tavolinë: Udhëzuesi i Fillimtarëve për Kuzhinën Spanjolle
Vila, Lorenc
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Shija pa Kripë: Udhëzuesi i Fillimtarëve për Gatimin me Pak Sodë
Krasniqi, Xhevat
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Ëndrra e Embelsirave: Udhëzuesi i Fillimtarëve për Tortat dhe Pastat
Hoxha, Elira
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Udhëzuesi i plotë për gatimin nën presion
Klerind Dauti
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Kënaqësi Krem Qumështi
Desara Topi
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Libri I Gjithshësisë CILI
Drita Ndreu
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Shtresa Pas Shteses Lazanja Libri Gatimin
Ismet Ahmeti
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100 receta të shijshme krepash dhe petullash
Mirela Zeneli
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Libri i Kuzhinës Mason Jar
Ismet Ahmeti
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Lugët E Ëmbla: Një Libër Gatimi I Shijshëm Akullore
Bekim Haxhiu
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Kuzhinë komode. Receta klasike dhe kreative të ushqimit komfort
Zamira Marku
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Gatim Kreshnik Balla
Kreshnik Balla
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Libri i gatimit Dekadent i Pyllit të Zi
Denada Toska
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